Corn Soup with Sausage. Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. A flavorful tomato-based soup with corn and spicy andouille smoked sausage.
This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl of this flavorful soup, which is low in sodium and features fiber- and nutrient-rich corn. Pureeing the potatoes creates a thick and creamy texture. You can have Corn Soup with Sausage using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Corn Soup with Sausage
- You need of eggs.
- Prepare of corn cream.
- Prepare of White pepper.
Soup is good, but spicy soup is even better! Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Prick sausage with fork and brown in. fat.
Corn Soup with Sausage instructions
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper..
Add tomato soup then onions and potatoes. Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. In a large Dutch oven or saucepan over medium heat, brown the sausage with the chopped onion until sausage is no longer pink and onion is softened and lightly browned. Easy Corn and Sausage Chowder – warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor.