Easiest Way to Prepare Appetizing Muruku

Muruku. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.

Muruku Murukku is a popular Indian snack with a crunchy texture, usually made with rice flour and urad dal bean flour, combined together into a spiral-shaped paste that is deep-fried in oil. This murukku is also made by grinding rice but uses bengal gram flour (kadalai mavu) instead of roasted gram flour. Find muruku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Muruku using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muruku

  1. It’s 6 cup of idli rice.
  2. You need 2 cup of roasted gram (pottukadalai).
  3. You need 10 of red chillies.
  4. You need 20 of curry leaves.
  5. It’s 6-8 of garlic pods.
  6. You need 2 tbsp of butter.
  7. It’s 3 tsp of sesame seeds black.
  8. It’s 3 tsp of ajwain seeds.
  9. Prepare 2-3 pinch of Asafoetida.
  10. Prepare of Salt as required.
  11. Prepare of Oil to deep fry.

Thousands of new, high-quality pictures added every day. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Murukku: Murukku is a Tamil word that has more than one meaning.

Muruku instructions

  1. Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water..
  2. While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required..
  3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder..
  4. Heat a pan with oil on high heat..
  5. Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process..
  6. It’s ready 😋.

Murukku for a common man is a snack taken in between lunch and dinner in the evening. Thenkuzhal murukku will be the main diwali snack in our households. My mom as well as MIL both make this in large numbers and store in large tins. It is very flavourful and crisp. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi.

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