Daigaku imo. During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.
The name of this dish is said to have one of two origins, one being rather romantic and the other more pragmatic (and probable). Daigaku imo is simple to make, yet a bit tricky. You ideally want to coat the sweet potato slices completely with a hard caramel sugar coating, but too often the sugar gets crystallized. You can have Daigaku imo using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Daigaku imo
- It’s 300 g of sweet potatoes.
- It’s 3 tablespoons of sugar.
- You need 3 tablespoons of oil.
- It’s 1 of little salt.
Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.
Daigaku imo step by step
- Cut the sweet potatoes in small pieces..
- Rinse them in a water..
- Put the sweet potatoes in a pan and add sugar and oil..
- Fry them for about 7 minutes..
This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. DAIGAKU IMO (College Sweet Potatoes) are available in any Japanese deli.