Brownies à la Ghada (7×11). Mix sugar, flour, eggs, vanilla & baking powder in bowl. Combine hot melted butter, oil and sugar together in medium sized bowl. In a stand mixer combine Nutella, eggs and flour.
I've been seeing all kinds of Christmas tree brownies for the holidays lately and I knew I had to make my own. And of course I just had to add Nutella into the mix. Print cards with bake time and other ingredients and attach to the jar. You can cook Brownies à la Ghada (7×11) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brownies à la Ghada (7×11)
- It’s of sugar.
- You need of flour.
- It’s of eggs.
- It’s of vanilla.
- Prepare of baking powder.
- It’s of In pot.
- It’s of butter = 13 tbsp.
- It’s of cocoa.
- Prepare of Cake pan.
- It’s of Use a 7*11 inch cake pan.
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips and chunks (sugar, chocolate liquor, cocoa. Wilton Recipe Right Non-Stick Bakeware Baking success, one pan at a time Be it breakfast muffins, carrot cake, cookies or homemade pizza, our durable steel pans have a non-stick coating that ensures quick release and they're dishwasher safe for easy cleanup. TO PREPARE THE CAKE BATTER: Melt chocolate and butter over hot water, cool, do not allow to set. Beat eggs in small bowl with electric mixer until thick, add sugar gradually, beat until sugar is dissolved.
Brownies à la Ghada (7×11) step by step
- Mix sugar, flour, eggs, vanilla & baking powder in bowl.
- Add butter in pot on low fire.
- After it melts, add the cocoa.
- Mix everything in the bowl.
- Pour the mixture in cake tray over parchment paper.
- Place in oven for 20-30 minutes.
Transfer mixture to large bowl, stir in sifted flours, essence and chocolate. Missy Tippens Last week, I hosted my book club at my house. It's a new book club, formed with ladies from several nearby neighborhoods. Welcome To USA Pan, Maker Of The World's Finest Bakeware. Most homemade batters for two-layer cakes will fit in the below pans.