Fried green tomatoes. Story: Unhappy housewife Evelyn Couch befriends outgoing old woman Ninny Threadgoode in a nursing home and is. Fried Green Tomatoes' tearjerking drama is undeniably manipulative, but in the hands of a skilled cast that includes Jessica Tandy and Kathy Bates, it's also powerfully effective. Fried Green Tomatoes have long been a family favorite.
Contact Fried Green Tomatoes on Messenger. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon. You can cook Fried green tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried green tomatoes
- Prepare of Green tomatoes.
- Prepare of Oil for frying.
- It’s of Flour.
- It’s of Seasoned bread crumbs.
- Prepare of Milk.
Oscar winners Kathy Bates and Jessica Tandy star with Mary-Louise Parker in this extended version of the inspiring drama about an unhappy housewife who. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors. Bates, Tandy, Cicely Tyson, and Parker bring this tale. No one does Fried Green Tomatoes like Southern Living.
Fried green tomatoes step by step
- Wash and slice your green tomatoes on the thinner side..
- Coat slices in flour..
- Then dip floured slices into milk.
- Next coat slices in bread crumbs.
- Get your oil heated and ready for frying. Place a few of the coated slices into oil and deep fry until crisp..
The cornmeal and flour crust is what sets this recipe apart from others. Directed by Jon Avnet and written by Fannie Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. What do fried green tomatoes taste like? Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.