Green beans with coconut. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it! Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste.
Usually made with fresh grated coconut. But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. You can cook Green beans with coconut using 1 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green beans with coconut
- You need of green beans,oil, onion, salt, channa dal, scrapped coconut.
When the onions get a little brown, add the cooked green beans. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.
Green beans with coconut step by step
- Cut the beans into small pieces..
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..
Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. After about three weeks of boiled green beans, I was feeling a little desperate for something new. I merely plucked the curry leaf branches. We had the dried coconut in the. Enter: Coconut Crusted Green Beans with Garlic Cashew Dip.