Recipe: Yummy Colourful risotto with scampi

Colourful risotto with scampi. This Shrimp Scampi Risotto recipe from will hit the spot. Ricetta veloce Risotto alla crema di Scampi,Quick recipe Risotto with cream of scampi,Risotto rapide de recette avec de la crème de langoustines,Risotto. You will love this decadent Shrimp Scampi With Parmesan Risotto recipe.

Colourful risotto with scampi Categories: Tomato Side Dish Side Dish Tomato Risotto Recipes Wine Recipes Celery Shellfish Recipes Grain Recipes Rice Recipes Carrot Recipes. Ricetta risotto alla crema di scampi. Più sto in Francia e più penso che i grandi cuochi siano italiani. You can have Colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Colourful risotto with scampi

  1. You need 150 g of risotto rice.
  2. Prepare 18 of scampi (or more).
  3. You need 500 mL of chicken stock (or vegetable).
  4. Prepare 3 of medium sized carrots.
  5. You need 1 of bell pepper.
  6. Prepare 1 of sjalot or 1/2 onion.
  7. It’s 1 of garlic clove.
  8. Prepare 35 g of tomato paste.
  9. It’s of Seasoning.
  10. You need 2 of anchovy filet (in oil).
  11. It’s 0.1 g of saffron.
  12. Prepare of Chili flakes.
  13. Prepare of Cayenne pepper.
  14. It’s of Optional.
  15. It’s 75 g of (frozen) peas.

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Colourful risotto with scampi step by step

  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
  3. Let the scampi release their flavour and when almost ready take them out of the pan..
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent..
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
  7. Shortly cook the risotto rice with the vegetables untill translucent..
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
  9. Stir frequently and add water when necessary..
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
  11. (Optional) At this moment, I like to add peas to add some colour to the dish..
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
  13. Put on your plate and enjoy!.

Per preparare il risotto con scampi, lime e cinque spezie, iniziare prendendo una pentola per la cottura del riso. Inserire un goccio d'olio e lo Aggiungere il riso. Tostare, bagnare col brodo vegetale e lasciare cuocere fino a cottura ultimata. Contemporaneamente arrostire gli scampi per il risotto. Op zoek naar het lekkerste risotto met scampi & courgette recept?

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