Coconut oil brownies. Deliciously chewy Coconut Oil Brownies made from scratch. These moist brownies boast a crisp, crinkly top and a fudgy, cakey centre filled with chocolate chips. These Coconut Oil Brownies are super fudgy, moist, and rich.
Every bite is pure chocolate heaven! Coconut oil brownies are completely vegan, tall and fudgy with the perfect crinkle top! Unless you don't mind coconut flavored brownies, make sure to use REFINED coconut oil. You can have Coconut oil brownies using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut oil brownies
- It’s of flour of choice.
- You need of instant espresso coffee.
- You need of cocoa powder.
- It’s of sea salt.
- You need of Chocholate chips (optional).
- Prepare of coconut oil.
- It’s of large eggs.
- You need of sugar or syrup.
In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy.
Coconut oil brownies instructions
- Whisk flour, espresso powder, cocoa powder and salt..
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk..
- Combine all ingredients and bake for 25 mins in a preheated oven..
Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. If you've recently bought a bulk jar of coconut oil and have since spent your days staring at it wondering what prompted you to buy If you fight friends and family over the edges of the brownies… You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs! They are as rich, moist, fudgy, and one of the best brownies ever!!. Coconut Oil Brownies Recipes on Yummly